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做(zuò )法:洗净宰(🏴)好鲫鱼,洗净淮(🈺)山和薏米。用(yò(🛂)ng )清水把陈皮泡软,拍裂一(yī )小块姜,热(👇)锅,用姜块在(🚑)锅上擦一遍,放(🌟)两勺油,待油六成热(rè )下鱼,煎(💎)至微黄。煮沸瓦煲里的清水(🛢),放入煎煮好(hǎo )的鲫鱼和(📔)其他(tā )材料,武(wǔ )火煮沸,转中(zhōng )小火(huǒ )煲一个半小(💇)时,下盐调味即可(🗝)(kě )品尝(cháng )。[展开全部]
做(zuò )法:洗净宰(🏴)好鲫鱼,洗净淮(🈺)山和薏米。用(yò(🛂)ng )清水把陈皮泡软,拍裂一(yī )小块姜,热(👇)锅,用姜块在(🚑)锅上擦一遍,放(🌟)两勺油,待油六成热(rè )下鱼,煎(💎)至微黄。煮沸瓦煲里的清水(🛢),放入煎煮好(hǎo )的鲫鱼和(📔)其他(tā )材料,武(wǔ )火煮沸,转中(zhōng )小火(huǒ )煲一个半小(💇)时,下盐调味即可(🗝)(kě )品尝(cháng )。[展开全部]